Eat Golden Ice Cream And See Real-Life Geisha In Osaka - A cultural centre in Osaka has opened a geisha cafe, where visitors can meet a geisha-in-training and learn what it takes to become a Japanese “art performer”.
Like a rare wildlife sighting, real-life geisha can be elusive creatures to capture on camera. Graceful and discreet, the ladies are not known to stop and pose for a photo, but are more apt to scurry off to their appointment, head bowed.
Women who do ham it up for photos are likely to be tourists dressed up as geisha.
Enter the Maikoya Osaka, a cultural centre in Osaka, billed as a space where visitors can meet openly with a geisha apprentice known as a maiko, and learn about traditional Japanese art. It occupies a space in the Shinmachi area that used to house a geisha house until the mid-1980s.
“A geisha must be good at traditional Japanese arts and crafts such as the tea ceremony, putting on a kimono, playing the shamisen, doing flower arrangement, and performing buyoo, a traditional Japanese dance,” said Maiko Cafe manager Miho Hirata.
“We want to teach the world that geisha are artisans, not courtesans.”
Traditionally, the geisha world has been a mysterious, secret society, jealously guarded by an inner circle of connections, and completely inaccessible to foreigners.
But in recent years, tourists willing to pay upwards of US$1,000 (RM4,264) have been able to score an evening at a traditional ochaya (tea house) for the privilege of an authentic geisha experience, via connected concierges working at five-star hotels and luxury ryokan (traditional Japanese inns).
Those with smaller budgets can now learn the art of the tea ceremony with a maiko for about US$90 (RM384) at Maiko Cafe.
The menu also features “golden ice cream” and a US$300 (RM1,281) Kobe beef sandwich, covered in gold flakes.
An English-speaking translator is present so that nothing is lost in translation.
The best odds of spying a geisha are, of course, in Kyoto, the birthplace of geisha culture.
Gion Hatanaka in Kyoto offers a package deal for a meal in a traditional tatami room, and the company of a maiko. –
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